Dasara (Vijayadashami) Catering in Hyderabad
- Festival
- Dasara (Vijayadashami) (దసరా)
- When
- September – October
- Cuisine
- Traditional Telugu
- Food
- Traditionally vegetarian and served veg by default, though non-veg can be added if your family prefers.
- Signature dishes
- Bobbatlu, Garelu, Payasam, Pulihora, Festive meal spreads
- Minimum
- 15 guests
- Food standards
- No Palm Oil · No Preservatives · No Tasting Salt
- Service areas
- Beeramguda, Serilingampally, Ramachandrapuram (BHEL), Tellapur, Chanda Nagar
- Pricing
- From ₹210+ per plate; quote on request
- Quote
- Call or WhatsApp +91 90149 68999
Dasara brings family gatherings and Ayudha Puja functions, with catering typically covering a full festive meal alongside traditional sweets.
Traditional Dasara (Vijayadashami) dishes
- Bobbatlu
- Garelu
- Payasam
- Pulihora
- Festive meal spreads
Pricing
Meal Services (meals available with sweet) start at ₹210 per plate. Full veg and non-veg catering menus start at ₹329+ per plate, mid-tier menus from ₹449+ and top-tier menus from ₹600+, depending on the items chosen.
Indicative starting prices. Final pricing is confirmed by our team after we review your menu, guest count and event date. No payment is collected online.
Dasara (Vijayadashami) catering by area
Other festival catering
Contact
Call or WhatsApp +91 90149 68999Krishnamma Ruchulu Caterers, Hyderabad, Telangana, India