Shravana Masam Catering in Hyderabad
- Festival
- Shravana Masam (శ్రావణ మాసం)
- When
- July – August
- Cuisine
- Traditional Telugu
- Food
- Strictly vegetarian. No meat, fish or egg is prepared for this festival.
- Signature dishes
- Poornalu (Boorelu), Paala Thalikalu, Chakkara Pongali, Pulihora, Garelu, Daddojanam
- Minimum
- 15 guests
- Food standards
- No Palm Oil · No Preservatives · No Tasting Salt
- Service areas
- Beeramguda, Serilingampally, Ramachandrapuram (BHEL), Tellapur, Chanda Nagar
- Pricing
- From ₹210+ per plate; quote on request
- Quote
- Call or WhatsApp +91 90149 68999
Shravana Masam is a month-long observance with nomulu and vratham functions throughout, and a large share of Telugu households keep the entire month vegetarian.
Traditional Shravana Masam dishes
- Poornalu (Boorelu)
- Paala Thalikalu
- Chakkara Pongali
- Pulihora
- Garelu
- Daddojanam
Pricing
Meal Services (meals available with sweet) start at ₹210 per plate. Full veg and non-veg catering menus start at ₹329+ per plate, mid-tier menus from ₹449+ and top-tier menus from ₹600+, depending on the items chosen.
Indicative starting prices. Final pricing is confirmed by our team after we review your menu, guest count and event date. No payment is collected online.
Shravana Masam catering by area
Other festival catering
Contact
Call or WhatsApp +91 90149 68999Krishnamma Ruchulu Caterers, Hyderabad, Telangana, India