Ugadi Catering in Hyderabad
- Festival
- Ugadi (ఉగాది)
- When
- March – April
- Cuisine
- Traditional Telugu
- Food
- Traditionally vegetarian and served veg by default, though non-veg can be added if your family prefers.
- Signature dishes
- Ugadi Pachadi, Bobbatlu (Bhakshalu), Pulihora, Payasam
- Minimum
- 15 guests
- Food standards
- No Palm Oil · No Preservatives · No Tasting Salt
- Service areas
- Beeramguda, Serilingampally, Ramachandrapuram (BHEL), Tellapur, Chanda Nagar
- Pricing
- From ₹210+ per plate; quote on request
- Quote
- Call or WhatsApp +91 90149 68999
Ugadi marks the Telugu new year, and the meal centres on Ugadi pachadi alongside a festive spread shared with family and neighbours.
Traditional Ugadi dishes
- Ugadi Pachadi
- Bobbatlu (Bhakshalu)
- Pulihora
- Payasam
Pricing
Meal Services (meals available with sweet) start at ₹210 per plate. Full veg and non-veg catering menus start at ₹329+ per plate, mid-tier menus from ₹449+ and top-tier menus from ₹600+, depending on the items chosen.
Indicative starting prices. Final pricing is confirmed by our team after we review your menu, guest count and event date. No payment is collected online.
Ugadi catering by area
Other festival catering
Contact
Call or WhatsApp +91 90149 68999Krishnamma Ruchulu Caterers, Hyderabad, Telangana, India