Deepavali Catering in Hyderabad
- Festival
- Deepavali (దీపావళి)
- When
- October – November
- Cuisine
- Traditional Telugu
- Food
- Traditionally vegetarian and served veg by default, though non-veg can be added if your family prefers.
- Signature dishes
- Boondi Laddu, Ariselu, Murukulu, Festive sweets and savouries
- Minimum
- 15 guests
- Food standards
- No Palm Oil · No Preservatives · No Tasting Salt
- Service areas
- Beeramguda, Serilingampally, Ramachandrapuram (BHEL), Tellapur, Chanda Nagar
- Pricing
- From ₹210+ per plate; quote on request
- Quote
- Call or WhatsApp +91 90149 68999
Deepavali catering is dominated by sweets and savouries prepared in bulk for family, neighbours and workplace distribution, alongside festive meals.
Traditional Deepavali dishes
- Boondi Laddu
- Ariselu
- Murukulu
- Festive sweets and savouries
Pricing
Meal Services (meals available with sweet) start at ₹210 per plate. Full veg and non-veg catering menus start at ₹329+ per plate, mid-tier menus from ₹449+ and top-tier menus from ₹600+, depending on the items chosen.
Indicative starting prices. Final pricing is confirmed by our team after we review your menu, guest count and event date. No payment is collected online.
Deepavali catering by area
Other festival catering
Contact
Call or WhatsApp +91 90149 68999Krishnamma Ruchulu Caterers, Hyderabad, Telangana, India