Varalakshmi Vratham Catering in Hyderabad
- Festival
- Varalakshmi Vratham (వరలక్ష్మి వ్రతం)
- When
- July – August (during Shravana Masam)
- Cuisine
- Traditional Telugu
- Food
- Strictly vegetarian. No meat, fish or egg is prepared for this festival.
- Signature dishes
- Pulihora, Payasam, Garelu, Poornam Boorelu, Chakkara Pongali
- Minimum
- 15 guests
- Food standards
- No Palm Oil · No Preservatives · No Tasting Salt
- Service areas
- Beeramguda, Serilingampally, Ramachandrapuram (BHEL), Tellapur, Chanda Nagar
- Pricing
- From ₹210+ per plate; quote on request
- Quote
- Call or WhatsApp +91 90149 68999
Varalakshmi Vratham falls within Shravana Masam and is observed with a pooja followed by prasadam and a vegetarian meal for family and invited guests.
Traditional Varalakshmi Vratham dishes
- Pulihora
- Payasam
- Garelu
- Poornam Boorelu
- Chakkara Pongali
Pricing
Meal Services (meals available with sweet) start at ₹210 per plate. Full veg and non-veg catering menus start at ₹329+ per plate, mid-tier menus from ₹449+ and top-tier menus from ₹600+, depending on the items chosen.
Indicative starting prices. Final pricing is confirmed by our team after we review your menu, guest count and event date. No payment is collected online.
Varalakshmi Vratham catering by area
Other festival catering
Contact
Call or WhatsApp +91 90149 68999Krishnamma Ruchulu Caterers, Hyderabad, Telangana, India