Vinayaka Chavithi Catering in Hyderabad
- Festival
- Vinayaka Chavithi (వినాయక చవితి)
- When
- August – September
- Cuisine
- Traditional Telugu
- Food
- Strictly vegetarian. No meat, fish or egg is prepared for this festival.
- Signature dishes
- Undrallu, Kudumulu, Modak, Panakam, Pulihora
- Minimum
- 15 guests
- Food standards
- No Palm Oil · No Preservatives · No Tasting Salt
- Service areas
- Beeramguda, Serilingampally, Ramachandrapuram (BHEL), Tellapur, Chanda Nagar
- Pricing
- From ₹210+ per plate; quote on request
- Quote
- Call or WhatsApp +91 90149 68999
Vinayaka Chavithi catering is prasadam-centred, with undrallu and kudumulu prepared for the pooja and often for community pandals over several days.
Traditional Vinayaka Chavithi dishes
- Undrallu
- Kudumulu
- Modak
- Panakam
- Pulihora
Pricing
Meal Services (meals available with sweet) start at ₹210 per plate. Full veg and non-veg catering menus start at ₹329+ per plate, mid-tier menus from ₹449+ and top-tier menus from ₹600+, depending on the items chosen.
Indicative starting prices. Final pricing is confirmed by our team after we review your menu, guest count and event date. No payment is collected online.
Vinayaka Chavithi catering by area
Other festival catering
Contact
Call or WhatsApp +91 90149 68999Krishnamma Ruchulu Caterers, Hyderabad, Telangana, India